Tea  Plantation – Teas from the highest region on the island are often described as the sparkling wine of Ceylon teas.The leaf is gathered all year round, but the finest teas are made from that plucked in January and February. The best teas of the area give a rich, golden, excellent quality drink  that is smooth, bright, and delicately perfumed. The teas produced in Nuwara Eliya  region have their own individual characteristics of flavor, aroma, and color. You will be interested to see the  tea plucking  girls in tea estates.